YOUTUBE JULIA CHILD BLENDER HOLLANDAISE HOW TO

Clarified butter is melted butter where the butterfat is separated from the liquid gold.

YOUTUBE JULIA CHILD BLENDER HOLLANDAISE HOW TO

How to Make Hollandaise Sauce in a BlenderĬlarify the butter. Kosher salt: Always use the larger crystalled kosher salt instead of the more bitter table salt, and just a pinch will do.Butter: I call for unsalted butter but if salted is what you have, use it.Lemon juice: There’s no room in this recipe for anything but fresh squeezed.Egg yolks: Choose the freshest you can find and save the whites for tomorrow’s breakfast.Blender Hollandaise Sauce Ingredientsīack in the day, my husband and I were rather famous for our Salmon and Avocado Egg Benedicts, a brunch favorite, and we always took the easy way out by using a packaged mix for the hollandaise.īut after my friend Sherrie taught me the how to make hollandaise sauce in a blender, there really wasn’t any reason to go back to the gloopy, packaged dry mix again.īlender hollandaise is just 4 ingredients: Unlike traditional hollandaise that requires whisking and tempering over a water bath and a fair amount of practice to master, this blender hollandaise sauce is incredibly easy and fast with no cooking involved, and can literally take just about 3 minutes to whip up.

However, from scratch hollandaise sauce can be a tricky recipe to master and feel like one of those recipes only a trained chef can carry off. I mean, an Egg Benedict is really just an Egg McMuffin until it gets the hollandaise treatment. Homemade blender hollandaise is a quick and easy classic sauce any French cook would declare très bien.Ĭlassic hollandaise sauce is one of those lush additions to a dish that immediately elevates the stature of whatever it drizzles or lathers.

Youtube julia child blender hollandaise